I moved here from the Bay Area 2 months ago and have bought meat here twice: (1) 1.5 lbs of ground chuck and (2) 1 chicken breast. My husband and I don't like freezing meat, so we buy the exact amount whenever we need it. That makes shopping at Walmart a huge pain, because meat comes pre-packaged there and if you want less than the smallest package, you end up buying/making more than you need! So on that alone, we came to Jim's.
But WOW. both meats were SO fresh. The chicken breast was better than the organic chicken I bought at Walmart (which was 2x the price...the most expensive one at Walmart). There were no blood clots at all and the color was great - not even the slightest hint of gray. A friend was over my house at the time I was cooking it and commented, "that chicken looks so fresh! Where did you get it?" The ground chuck is super fresh too and the price is great (and it is on sale on Wednesdays). These folks are kind, and have great variety (ask about other kinds of meat, they will probably have it in the back if you don't see it out front), have FRESH meat, and great prices. Seriously, stop buying your meat at Walmart and come here. You won't be disappointed. I am the type of person who would pay good money for great quality, and I haven't found anything fresher than Jim's in Bentonville / Springdale. And I don't even need to pay $$$$ for it.
Only advice I have to management is to provide a little more information about the meat via signage - organic / not organic...expiration... origin, etc. Otherwise, you are doing great! Don't close shop, I will be a committed customer.