Reviews of Griffith's Custom Butchering (Butcher Shop)

Chris Kolasch

The Best cuts of meat and packing around.

Nikki Griffith-Radley

Great Place & People Too! :)

Chuck Jordan

Griffith's is #1 in my book. From steer's to deer's and the occasional swine you won't go wrong with these folks.

Emily Peterson

Phenomenal service! Does exactly what you ask! Very personable loves to get to know there customers, best butcher shop by far! They take your order and the product you bring in yourself and listen to exactly how you'd like your meat to processed. Make sure your getting your meat from someone of good quality! If you can't find a good healthy cow give them a shout they'd be glad to help you find the best because they are the best! They take pride in all that they do for not just your meat needs but the community as well! GREAT JOB GRIFFITHS CUSTOM BUTCHERING‼️Excited our little town has the opportunity to have the best! Looks like someone on here didn't bring a good product to you since you bring your own meat to be butchered or they didn't ask for the best help. Thanks again Griffiths!

Clint Foster

Great service and quality

Morgan Eyster

Took a 500lb and a 300lb hog to him and didn’t get much meat back!!! Got back 10 packages of pot hops n some sausage ham steaks and bacon! Most of the meat was rotten!!! It was green and smelt disgusting!!!Threw most of it away!!! Had to argue with him to get meat back!!!

craig lingo

I highly recommend this place to take your deer or hog. Service was great and packageing was perfect. Very nice people.

Gayle Henthorn

Took 2 hogs to be processed.. They lost ribs and 3 hams. and various other meats.. Will never use them again. Yes replaced some of the meat but it was not from my pigs that I raised.. Never again..

harpo1965

5***** from Harpo hard working good folks

shelby bennett

Wrong on so many levels: 1) took 3 weeks to get the deer processed (initial quote was 14 days) 2) ordered polish sausage, Italian sausage, and jalapeno sausage in links/casing. Got summer sausage and Italian sausage only, and in big freezer bags. 3) was $125 for the wrong processing and late completion. No thanks. I should have just done it myself, now I have a bunch of frozen Italian sausage packaged in an unusable way. What a bummer.