Reviews of West Meadow Farm Bakery Gluten Free (Bakery)

Peter F

Delicious baked goods, friendly staff, comfortable space; owner and some staff are GF. The new location on Carmichael Street is larger and has more light, with seating, rest room(!), and, soon to come, coffee. Only downside is that its (shared) parking area is crowded, pot-holed, and could use more handicapped spaces.

Finding Beauty In the Little Things

This is such a gem of a place, so many delicious items to choose from. Loving the new location with better parking options, and some indoor seating for eating. The ginger molasses cookies are my favorite, they are huge, soft and chewy. Try their maple frosted scones with a cup of their coffee, delicious! We love the stuffing mix at Thanksgiving, and they have some of the best GF bread. Check this place out for a pre-shopping snack

Kristine Nichols

Love their citrus poppy seed muffins

Jon Fenner

Awesome gluten free bakery. They have lots of good choices that taste great!

Mike Teehan

Great gluten-free bagels and super friendly service.

Elizia Meskill

I can't believe their stuff is gluten free. It tastes too good! I was buying some for a friend and tried one myself and now I am hooked. I especially love their muffins, so good, so moist, I am getting hungry just writing this review. Yummy!!!

Mike Danger

Super tasty friendly staff!

Sharla Ostrom

Awesome!!! Their gluten free baked goods taste delicious. The staff are friendly and helpful. I highly recommend this bakery to anyone, gluten free or not.

Jeffrey Savarino

Great selection of gluten free baked goods. Food is always delicious, but they do sell out if you go late in the day. I always stop to stock up when I'm in Vermont!

Martha Kenfield

Amazing baked goods!!! Bagels galore.

Jake Davidson

I have a pretty severe nut allergy (in addition to preferring to eat relatively gluten-free). The staff was up front about the fact that they used nuts but that they processed them on different equipment and made sure to wipe everything down afterwards. I appreciate this effort and felt safe getting delicious delicious baked goods. Oh, and their stuff is really good.

Glenn Fay, Jr.

WMFB frozen GF pizza crusts used to truly be the best GF crust anywhere. Best flavor, texture, and consistency. We eat them once a week. Last week I bought my normal 3 packages at Healthy Living, noticing that many of the 12" 2-packs in the freezer were cracked. When I used them we noticed the flavor was different, texture was crumbly and they were not up to par. Either they changed their recipe or quality control slipped. We will not continue to buy this pricey item if this is the new normal. Hope they see this, since they have no contact info except for snail mail.

Mike Reno

Great place,awesome food,friendly employees.

Erin Mazur

A place where I can get tasty homemade gluten-free AND dairy-frre baked goods!? CHECK! I'm all in!

Julia Kirby

Had West Meadow make the cupcakes and cutting cake for my daughters wedding October 5 2019! They did an outstanding job, everyone loved them. Thank you so much.

Megan Reilly

Ordered a chocolate cake with peanut butter frosting from here and it was AMAZING! Couldn’t even tell it was gluten free. My family and I really enjoyed it as the frosting was not too sweet, but perfect. A bit expensive, but totally understandable because most gluten free stuff is. Thank you for a very tasty cake!

Linda LaClair

Love, love, love the pecan tassies!!

Rick Blaine

Delicious baked goods and friendly staff. I would try to recommend specific products, but everything's so good! Excellent breads, muffins, cookies, etc. A great bakery whether or not you're gluten-free and a life-saver for those of us who are.

Ginger Vieira

WONDERFUL FOOD...but so expensive. $8 for a loaf of bread is just crazy. I would hope now that business is bustling you'd consider lowering your prices a bit so people who need a gluten-free diet but aren't remarkably wealthy could actually afford your food? $8 for a loaf of bread?

Hallie Gammon

All the muffins I've tried have been amazing -- especially love the donut muffins. Cookies and scones are also fabulous. The biscotti I tried had unexpected raisins, which put me off. Prices in general are extremely fair for gluten free; the only exception seems to be bread, which was $8 a loaf and not as good as many of the frozen brands I've tried (Udi's being a favorite). Be warned that they only make some products on Saturdays (scones, etc.), but muffins can always be had!