Freaking phenomenal. Everything is delicious (and I’ve tried just about everything they make), but I’ll highlight my absolute favs.
#1 is the pear and Brie toast. It’s so perfectly crafted that every bite has a little bit of everything. The expertly toasted bread is the star, the toppings just take it next level.
#The rolls. Okay, this is cheating a little bit, but both the cream cheese roll and the cinnamon roll come up as a tie. I first fell in love with The Cream Cheese Roll when I was pregnant. It was pretty much all I could think of for 9 months. It’s got yeasty bread and sugar and creamy goodness oozing out of all the right places. Then, one day I was feeling adventurous and tried the cinnamon roll. I don’t even love cinnamon like that, but this has got to be the best cinnamon roll I’ve ever had. It has a modest amount of frosting on it because it doesn’t need to be covered up. It stands on its own and whatever cinnamon they use bites back... it a really good way. You’re required to pair it with their specially roasted coffee.
#3 Italian Rustic. This bread is so versatile. I pick it up when I have no idea what I’m going to make for dinner and it honestly inspires me to build a meal around it. You can truly taste the love that goes into the loaf and it is the perfect accompaniment to dang near any meal.
Lastly, this place is special. It’s a place that wants to be here for 100+ years, giving backbone to our community. The owners excel in customer service and providing quality products in an old-fashioned, yesteryear sort of way, while still remaining current.