Reviews of Blue Oven Bakery (Bakery)

A G

Good bread and why I need to go on a diet. The fuscaldese is my favorite and am never disappointed. Blue Oven makes the best bread in Cincinnati. The cinnamon danish at Finley Market is delicious and worth the trip from across town. Friendly staff and always good to try a new bread but I go back to my favorite.

Mary Vogel

Amazing hubcap bread and out of this world English muffins!

Tolligrl

Best bread and English muffins I have ever had. EVER! The toast bar.... holy delicious! This place CANNOT go wrong. Please consider bringing back the cheese and grist though. The French canelles are a bit pricey, but dang good too.

Joseph Norris

Best bread I've ever had. Hands down. No one comes close to being this good.

marco cinelli

Top bread!

James Grizzle

Best bread in the city.

Steve Cox

The BEST! Enough said

Elizabeth Lynch

I bought a cinnamon crossaint at the Hyde Park farmers market today and it was so burnt it was inedible. Shame on you, Blue Oven, for selling items of such low quality. Extra disappointing because they are usually delicious. Update: I went back and told the guy about my bad experience and burnt croissant. He couldn't have cared less. He didn't apologize or really say anything, and he would not give me a replacement. I was feeling a little bit bad about giving them a bad review but now I don't. They clearly don't care about making things right for their customers. Second update: Blue Oven contacted me regarding this experience, apologized, and tried to make things right. They were weirdly insistent about getting me to ID the worker involved, which made me a little uncomfortable because I got the feeling they might fire him (which was not at all what I was going for). I still don't feel great about the whole thing but at least they did eventually make an effort. I still wonder how they could sell such obviously poor quality product and would recommend inspecting your stuff before buying.

Rachel Anderson

Best bread or any bakery in Cincinnati. I love the pastries to, you could tell they put a lot of love into their cooking

Marlene Noble

POOR POOR POOR. I ordered 3 loaves of bread on 12/16/2018 for pickup on 12/23/2018 to be used for Christmas Eve dinner. I arrived at 9:10 am at the Findley market location on the 23rd to find that the store was not even open although their open time is stated as 9:00 am. After being waited on I was informed that they only had one loaf of bread because "they did not send enough". I guess ownership did not have the foresight to check the quantities needed to fulfill its orders. Blue Oven will never see another dime of my business. All others need to be warned to not expect your order to be fulfilled as this business just does not care.

Adam Warren

I got the apricot cranberry bread at the Springfield Farmers Market today and the bread was burnt on the outside and hard and dry in the middle. It wasn't even edible and I had to throw the whole thing away. Very disappointed cause the bread is usually bomb but I won't be buying this kind again. The English muffins are great though

joyce haller

The bread is so fresh and chewy available very close and a good excuse to go to Eastgate. Thank you blue oveñ

Remco deJong

World class bread. We’re lucky here in Cincinnati with this fine baker. Omegatron is my favorite. Sometimes their 'bake' is burnt, better check the loaf before walking away.

Heather

All the breads I've tried here are great but the apricot, walnut, cranberry bread is absolutely delicious. Love this place!

Pia Al-Ubaidi

The best dang bread on the planet. Believe me I have travelled all over the world and had all kinds of bread. But we have the best bread right here in Cincinnati. Blue Oven rocks!

Nolo Ballard

Best frickin bread around!!!

Lexx Lanaxx

Ignore the one star reviews, this place makes the best breads and pastries in cincinnati. English muffins so good it makes me giggle. If Blue Oven people are reading this *Please provide Jungle Jim's Eastgate with More fruit jam/cream/savory croissants* My face requires them!!!

laouar mess

I’m a French Chef Owner in Cincinnati, I bake and I cook... I worked in France In bakeries and Restaurants... And sometimes I take my Baguette

Jayathi Puvvada

They had freshly made bread. I liked their cressont, they had so many varieties like almond croissants, chocolate croissant and also they had fruit croissants. I highly recommend to go in the early times because they had good sales. But before I want you all let you know that they do only take cash. “ONLY CASH “

jonathan dunavant

The best English muffin I've ever had. Would have bought more at the Hyde Park farmers market, but they had already sold over 300 loaves, if that tells you anything!

Daniel Castagna

Great Bread - With excellent rustic options - Nutty, Light and Wholesome

Rachel Lynn Howell

I was very excited to find that Blue Oven Bakery is located at Findlay Market. I had gotten their bread from Jungle Jim's in Fairfield OH previously. Before I knew about Blue Oven Bakery, the only place that I could find from scratch bread (absolutely no food additives) was from an amish farm two hours away. This place is amazing and one of the only places I know that I can get bread from scratch. I have tried to make bread myself and have not been successful so I am grateful for this bakery. I like the pan italiano and the italian hubcap. Only buy enough for a day or two. Since it doesn't have any preservatives is will last a couple days. If you have leftovers you can use them as croutons for soups and salads.

Ramon Adams

Freshly baked everyday...

Kelly

Good lord, this bread is good. I typically get the English muffins and one of the loaves (I recommend the Pane Italiano, the Country French, or the Bad Girl). It's pricier than supermarket bread but you get what you pay for: it's way (and I mean WAY) better.

Christina Swanson

Food was so yummy. I will be back with my friends. This place has a cool feel to it. Mood here reminds me of Colorado Springs area.

Theresa

Last weekend I got English Muffins, which I have had many times but these were so greasy the even left a film on the dish that was not easily washed away.