Reviews of Abigail's Bakery (Bakery)

Ross Bachelder

I bought a loaf of your "New England style" anadama bread at Hannaford's in Dover, NH, this week, and wanted to tell you -- and all those other bread lovers out there -- that I found it to be delicious! Kudos to you for what you've accomplished with this and other of your products. I'll be back in the bread aisle again, soon, looking for anything by Abigail's. -- RB, Berwick, Maine -- 4/12/18

Jennifer Miller

Yummy gluten free baked items! I particularly enjoy their sticky buns and pizza crust.

Tina Larochelle

Excellent bread. Lowest salt, most nutritious.

Elliot Bertrand

This is hands down amazing. A very good bread for GF people like me.

Pete Darnell

I got a loaf of Abigails gluten free Cinnamon Raisin bread from the Whole Foods in Nashua and I have to say it is damn good. I don't know how they do it, but God bless'em, they really nailed it. I'm on my 2nd loaf now and contemplating a trip north to stock up.

Phylicia Chabot

Best gluten free breads buns and pizza crust. I get to really enjoy the food I eat and feel better without the gluten.

Gina Paulhus

Best bread ever! Gluten or non gluten--it beats anything I've had especially when warmed! Get your hands on this.

Abby Schreier

I've been gluten free for 8 years now and I have never found a bread as good as this. They nailed it. To me it tastes like fresh baked restaurant bread. Amazing. If you're gluten free and you want bread that isn't like chewing on cardboard, try Abigail's Bakery! You will not regret it!