Reviews of Bouchon Bakery (Bakery)

Marleny Santos

There are two locations for it, one is behind the staircase at the Venetian and the other is on the strip (in the Venetian too). For the indoor one, it's kind of difficult to find, and there's nowhere to sit, but you can take your food to the square at the Grand Canal Shoppes and eat it there. The other one is on the strip, in between the Palazzo and the Venetian, it's a little window where you prefer but it has a wearing area. Every pastrt and dessert from this place is unbelievably amazing.

Christie Sullivan

Pastries are good. Coffee is bad quality and taste

Jay Gains

Came yesterday at 8:43am, had the ham/cheese croissant, and it was amazing!” Today: “wE oPeN aT sEveN” It’s 7:18am, google says they open at 6am. This is tragic.

Brian Fox

We have been here multiple times and always had a good experience. The original in Napa is a bit nicer but we love this place. You can go big and expensive. But really some of the best items are the less expensive ones.

Tom Mulders

Excellent restaurant. Our kids had escargots, mussels, gnochi, and profiteroles. I had the roasted chicken, and the salmon tartar. All prepared excellently. Staff very accommodating, and friendly. Perfect dinner!

Suzy Garcia

It pains me to write this review as I was so excited for our Bouchon experience. We went there for my friends 30th birthday and had a party of 11. The service was horrible, I felt like we were being ignored half of the time. Every time they came to fill out water they overfilled the glass. It was like we had a waterfall on the table. The food was lackluster, I ordered the Steak Frites. The frites were good, but the steak was horrible. Lacked flavor. Makes me sad because I have it on my list to visit French Laundry but it really makes double-guess myself on it its worth it. The restaurant had beautiful decor - this was the only highlight.

Brandie Robinson

The experience was very disheartening. I walked up to start my order, but an older lady walks up in front of me- as if I weren't even standing there- then the young lady in the bakery quickly acknowledges the older lady , was nice and courteous and gave her great customer service. I was a little taken back but I usually let older people go ahead of me so no biggie. (The female cashier was not wearing a name tag so I don't injure get name). But when I stepped up, she became rude, dry and her whole demeanor changed. I only ordered a cookie and she says with an attitude, "is that all?" I said yes, with a smile and she put my total then said cash or card. Just then, a young man named Jason walked up from the back of the bakery and she told him to finish my order. This perplexed me. Especially since she was still in the front of the bakery after this yet couldn't complete my order. Jason was nice and friendly. I don't understand how a person can work a customer service job and be so rude. As a customer as well as someone who is spending the weekend at the Venetian, this definitely will cause me to think twice about booking at the hotel as well as visiting the Bouchon. Please work on this.

Katie Hallock

While exploring and wandering around after dinner, we came across this little place! Mr. P was sweet enough to treat us all. I was more than pleased with my over-sized chocolate macaron!! I usually don't end up buying macarons because they're always so tiny! I take one bite, just begin to discover the flavor and it's gone. So these large macarons are just perfect!!

Sam K

Amazing baked goods! Large lunch sandwich portions

Daniel Leal

Old food. Asked for the chefs choice on a meal & he couldn't. Old salmon, wilted greens. No one will read this. Chain restaurant, good luck.

Dazzle Dunn - Deal

Went yesterday evening at approximately 6:30. The female worker (no name tag) was very lackluster and absolutely uninterested in helping me. Any questions I asked were answer with the least possible information. I asked if they had croissants and she said no. I commented that the desserts weren't listed on the menu and she kind of flapped her hand at the glass case and said "this is what's left". Upon looking I asked what a certain pastry was and she said it was a chocolate almond croissant. Which I found funny since she had literally just told me they did not have croissants. I ordered one. It was rock hard all the way through and I could not eat it. I also ordered a bouchon and a cheese danish which looked like a muffin. She bagged the pastries but didn't fold the tops of the paper bags so all was stale and dry when I got to where I was going. Very dissatisfied and disappointed all the way around. I would not recommend this place to anyone.

Marie-Josee Gervais

Very good and affordable

Jonathan L.

The food was so good I had to take pictures of all the dishes we ordered! Be sure to wear something nice before coming here. I looked like a fool wearing shorts, a shirt, and sandals. All the dishes were unique. I remember trying their escargot as well as some of the other well-known dishes like their white sausage. (Be sure to look at the pics I took!) Once you finish eating at the Bistro, stop by their bakery which is locate on the lower level of the Venetian. Their macaroons are the best and they have a greater variety than the macaroons in Manhattan.

Michael Moore

I'd say it's probably a 3.5 rating but why not round up. Good food and good bread I just was expecting a bit more from Thomas Keller restaurant. I'd take Metropolis in Boston over this chicken hands down but it's a good solid choice for food.

Brad Monroe

While the look and feel of the place was impressive, the food and service left much to be desired. My drink order was not taken until over 15 minutes after sitting down and was evidently promptly forgotten by the waiter as I had to remind him that I had ordered something. After waiting for an hour, my drink arrived. It wasn't bad. Neither was the bib salad that I had ordered. The entree was a different story, however. I ordered the steak medium rare and it arrived at my table overcooked and tough. I really wanted to like this place but, for an expensive restaurant that prides itself on food and service, it left me regretting my choice.

Ken Wong

Blueberry croissant and coffee. Solid afternoon snack. Coffee is always consistently good. Pastries are always delicious

saul Green

This was an incredible dining experience. Top of the line food and wine. Service was impeccable. Highly recommended if you have the budget.

Alexis D

I love the baked goods here. The macarons and sandwiches are fantastic. I greatly appreciate that Bouchon considers the tea drinkers with the same care that they consider the coffee drinkers. The tea is very good, which is fairly uncommon at bakeries and coffee shops that are not explicitly tea shops. My only issue here was that the staff was not very knowledgable about the menu. Also, one of the types of macarons was not in the case but the sign was there. I asked if perhaps there was more in the back or if they were out for the day. I was told they were out for the day. No sooner has she put my second choice into a bag than another tray of my first chad was brought out and put into the case. The employee at the register was unnecessarily slow and I attentive and had to be told several times what we had ordered. However, I would still put up with the poor service for the sake of the wonderful light meal.

Terrence Karner

I died and went to heaven here, but don't feel bad for me.

Ryan T

Perhaps my favorite breakfast place in Vegas. Their pastries are outstanding. I live the chocolate croissants. We always have to ask for more jam too, its homemade and amazing. The service is great, and the atmosphere is beautiful.

seller price

This Banana Bread is like no other. The taste is unique. The size is perfect for a quick snack on the go. I really enjoyed every bite. I look forward to having another slice. The freshness makes the taste better.

Teodor Tofoleanu

Great roasted lamb. Great chef. I'll be back soon.

Verity Cardenas

Delicious pastries &, variety of breakfast options, the restaurant has s nice view to the pool on one of the towers. Good to get away from the hustle.

Gavin Georgitsis

Fantastic, but pricey. You pay for what you get but what you get is amazing.

mary jane

The hot chocolate is not hot, it’s less than warm and one of the staff said that I should have ordered extra hot. Seriously it’s called hot chocolate for a reason. They remake the drink and it’s its perfectly hot but it taste like warm milk. The macaroons are stale at 3.50 cents a piece. We ordered 5 we got one free, the vanilla was perfect and the rest are hard and chewy.

H. Ng

When in Vegas, one must visit the Bouchon bakery. They have an excellent variety of French baked goods and, of course, their fine array of specialty drinks. I always make an effort to get my cup of caffeine with a red velvet muffin or a walnut croissant. I highly recommend it.

Kelsey Pallini

Exceptional baked goods. Friendly and helpful employees. Very convenient location.

Kelly Walsh

I got the chocolate almond croissant and a cappuccino. Personally I've had better croissants, though it was decent, but could have used more chocolate. The cappuccino was good and not bitter, though I prefer the cappuccino I had at the illy cafe in the shops area.

Kevin McGill

Great goodies..

Taj Campbell

Great brunch: food and service are excellent, beautiful sun-filled dining room, good coffee. Best yogurt parfait ever.

Jesus Perez

Everything looks and tastes delicious

Alisa Makowski

So delicious! It’s great for coffee and a quick bite to eat or desserts. I love coffee so I can say it’s very good quality. The desserts are also on point. I know the actual restaurant is just as good in the Palazzo. Nice that they have a patio area to sit at. Great place to go! 5 stars!

Josh Ludahl

Mmm

Timothy Tejuco

Amazing pastries

Rylund Lewis

Short wait at 08:30 on a Sunday. Coffee and French breakfast pastries. I picked up a cold brew and pain au chocolat. Pastry was light and tasty, cold brew served iced and had good flavor. Outdoor patio seating lets you watch the early walkers and enjoy the ‘canal’. Lots of birds to clean up after you.

Carmie G

Very beautiful place, but don't go at 11:30 if you want to sit outside. They close it because the sun hits right there and all the umbrellas are broke. Asked to not have runny over easy eggs and cut into them with waterfall of egg yolk. Sent back and they came back with one egg cooked and the other one still runny. The food here is mediocre as is the service.!if you want amazing service and food go to the Eiffel Tower restaurant in the Paris hotel.

Pat McCray-Hankins

My first visit to Vegas & best omelette at Bouchon on 26 May. I want to give Jean Drummond applause for her out going attitude, attentiveness and smiling face each time she approached each of her guest. I see she loves her job and loves meeting new people from around the world. Thank You Jean!!!

Monster Towing Whittier

Ok not bad there is better around the corner

Christopher Schaeffer

What is there to say? Classic French style with American influence. Great coffee and sausage hash there this morning. Impeccable service, lovely lovely location

Jocelyn Chino

I am often in the search for a new brunch place, Bouchon is definitely on my favorites list. The food and service are excellent.

Jeffrey Mohn

Best meal I had in Las Vegas. Came here for bunch and I loved everything we ordered.

Brian McClendon

On Saturdays they offer a chicken and waffles breakfast that is possibly the best breakfast I have ever had. Wow.

Juan Pablo Raigosa

an absolute must; the decor is spectacular and makes you feel in france... great meal, ambience. breakfast is also to die for, particularly the fresh pastries.

Alice Lin Glover

Only ever been here for brunch but everything is delicious. I particularly love the trout and the croquet madame is amazing but heavy. The pastries are of course delicious also! Can't go wrong.

Eva M

Drinks were great, service was amazing and super friendly! Definitely will go back

Courtney Pancharian

Fantastic place for a classic French brunch. The coffee was so good. The smoked salmon Benedict was the best I’ve ever had. The bread the bring to the table with butter and jam was soooooo good.

Catherine Albanese

I love coming here for breakfast. The best waffle I've ever had. Plus the pastrues are to die for. I need to come try their dinner menu. It is expensive for breakfast but hey it's vegas.

Steve Mazza

Excellent French bakery with coffee, pastries, and sandwiches.

Ákos Schneemaier

Bit pricey like everything in Vegas

Rach

Tried the chocolate almond croissant and peanut butter filled cookie. Both were really good. The items were on the expensive side, but were worth it for a once in a while treat.

Tammy Yau

Super friendly staff. The complimentary bread with the strawberry jam is AMAZING. They gave me a container of strawberry jam to take back home and even gave me a bunch and it was amazing (I used it on everything!). The chicken and waffles is pretty good (waffles are soft but not soggy!), french toast is pretty good (more on the soft side though), and eggs benedict are also very good!

Daniel Ely Aleman

Always great to enjoy and recomend eat at the patio dine in when wether is accessible.

Grace Be

Great service and nice outside balcony seating. Food wise the quality is not up to the price. Another diner did state the salmon was very good and fresh.

Cheryl Flood

Had a great evening with some of the most amazing dishes.

Tiffany Pickle

My boyfriend is a culinary grad through Le Cordon Bleu and is always looking for the best places for us to eat... He made reservations for a family dinner there on a weekday night... the restaurant was pretty slow, our 10 top and maybe three other tables were the only ones there so there really shouldn't have been any issues with service or the kitchen staff. We had drinks and oysters that were great, three of us ordered the steak -medium rare. All three, unfortunately, came out well done. We sent them back, waited a half an hour (medium rare should never take that long), meanwhile the rest of us were finishing our meals. The steaks came out, and to our disappointment, were cooked well-done...again. We were offered to have the steaks re-cooked for the third time, but at that point, were not willing to wait. The manager was very apologetic and brought out every desert on the menu which was nice, but a properly cooked steak from a renowned chef's restaurant would have been better and after all, we came to have dinner, not dessert. The three of us left hungry, frustrated and disappointed. On a side note... I can say they do have great dessert.

Stephanie Benton

It's a really neat french bistro style atmosphere. Wasn't blown away by the food though. Got quiche lorraine. Husband get a chocolate croissant.

Megan Taylor

This is our go to for breakfast everyday we are in Vegas. So yummy. Our favorites are still great. Unfortunately they have changed their process and the service is now AWFUL. This place would be five stars if the service hadn't deteriorated so badly. We were also sad to see that they no longer have chocolate eclairs or the roast beef sandwich, which ere discontinued. Their great service has been discontinued as well. They used to have outgoing polite young ladies, who also wore gloves when picking out your food. Now they have rude, non-communicative, sarcastic guys who are right out of high school with bad attitudes. They couldn't bother with simple manners like "you're welcome" or even "thank you". Thomas Keller should personally come to this bakery and start firing people. Side note - Most of the people here seem to be reviewing the Restaurant, but the bakery is a small little place under the escalator.

Hendri Ernst

Fantastic baked good, similar to the main restaurant. Love the convenient location on the strip. Service was a bit slow, but the pastries are super.

Kenny Tao

Great outpost for Keller's Yountville restaurant. Delicious bistro fare albeit a somewhat limited menu. Very busy with tourists, so be ready to wait.

Rachel H

The macarons are delicious and fairly priced for their large size. We were disappointed we didn't get here again on our trip, as we kept thinking about them!

Mai Nguyen

There's always a line in the morning for a reason, the freshly baked goodies are awesome! Coffee's not too bad either. The macaroons are pretty good here as well.

houda elfatni

I bought a Croissant from here as hard as a rock, probably a few days if not a week old. I asked the guy who worked there, his name according to him is Lando, to heat it up coz it was hard he asked if I took a bite of it I said no, then he was like no I can’t heat it up for you and asked me to step away when I was waiting for my drinks to come out. Then I told the nice lady working there that the croissant was hard and asked how old it was, she then offered without me asking to heat it up. That lady gets a star, the food gets zero stars since I tossed it away anyways coz it was inedible. The rude boy, Lando or whatever his name is should not work in the service industry if he is not willing to serve. Would definitely not recommend.

Ivaylo Mitev

Good bakery

sandra colwell

Vanilla macaroons are delicious! Wish they weren't so pricey I would of take more. Chocolate chip cookies were great!

Patty Rothenbach

Great variety of pastry & drinks. Quick, friendly service.

EVA SINTEPPADON

Very good lattes and pastries. You need more signs to let people know that you are here!!!

Sara Brown

The bread was good, as was the sandwich, however took an extremely long time for a toasted sandwich, and we wanted to get a baguette to take back down to our hotel, but wanted it cut on half to fit in backpack, they said they couldn't cut it in half cause the knife is only for sandwiches.....ok so you can cut the bread for sandwiches with your knife but not bread the customer is buying? What bakery doesn't cut the bread for you?

Cathy Bogaart

I enjoyed their pastries for breakfast, including beignets and croissant. Their style of coffee isn’t my favourite but I’m very picky about coffee. It’s good quality though. Expensive like everything there. We took it out to eat in our room, as we wanted some quiet.

Kent Espenhain

Nice place for a quiet breakfast

Ryan Gaddy

Small bakery inside one of the casinos. The pastries look amazing. I had one pastry that had this caramelized bottom on a very flaky pastry, it was amazing. The croissant had mutliple layers of flaky goodness. Staff could have been more friendlier. After i paid the young lady packaged my order and left. I didnt even know we were done with our transaction and i wasn't offered a receipt. Despite that i probably would go back.

Teresa Zazenski

We had brunch on the patio. I'd heard good things about the braised beef dinner so I opted for the braised beef crepes, which were really good - a little on the sweet side.

Joanne Hernandez

Not everyone knows this, but if you work for the casino you can get 2 dollar coffee

Max & Finn

Breakfast at Bouchon is a Vegas/Yountville tradition for me. The thing about the Vegas edition is that I always find myself enjoying the drinks more than the meal. With that in mind, I'd stress that this is one of the best places to get a proper cocktail before 10am in Vegas. Aside from that, their sticky buns and chicken and waffles will make you feel sinful even as you listen to your friends relive previous trips to Vegas in sordid detail. The cocktails though, don't sleep on them.

Peggy Michalowski

My friends and I visited this restaurant last weekend. The ambiance was nice and we were very excited to try this restaurant. The staff was very friendly and sat us immediately. The waiter suggested the French Onion Soup, "I am really into the Onion soup, we simmer the onions for 36 hours!" How could we resist? We were not that hungry and that seemed to fit the bill. One friend ordered the cauliflower soup since she is a vegetarian. The soup was served with cheese bubbling over the top. We all scooped up the broth and all spit it out!!! It was disgusting!!!!! It tasted like burnt pot roast grease was the base!. Since we only ordered the soup, no one wanted to appear cheap, so no one ate it. My friend who ordered the cauliflower soup, said, although it was cold, it was good.

Kevin Brooks

I didn't like having to wait 40 minutes for breakfast but it's probably my fault for showing up in an overly hungry state. The Omelet Du Jour with roast chicken, red peppers, cheese, and crispy bacon was simple but elegant. The brioche toast practically melted when eaten. Some enjoy that, while I prefer my bread to have a firmer chew. The stand out was the country sausage with a mild rustic flavor and smooth texture. The portions were just enough to be satisfied and the prices were nice for an upscale Vegas breakfast.

Travis Bach

Amazing. Perfection. Where do I start? Until this day, I have never truely eaten a real croissant. The French toast made from bioche was divine. Crispy crust and outside while magnificently fluffy and rich on the inside. High praise for the service as well. It was impeccable. I cannot recommend the Bouchon enough. It is something worth going out of your way to try.

Ewan Speirs

Skip the insane queues at the Venetian/Palazzo Starbucks and come here, coffee is good, bakery selection is excellent.

Garry Wicka

Great food, had the half order of truffle ravioli which were amazing. For main entree I had the chicken, this was maybe the best cooked chicken I have ever had.

Julia Ross

Bouchon Bakery Las Vegas has a patio the overlooks the Venetian canal and is a nice place on the strip to enjoy French pastries and coffee. Chocolate Bouchon hold the title of the best brownie you will ever taste.

Scott Fletcher

Varied breakfast choices at vigorous prices. Very attentive service. The merguez hash has been overly Americanised with more sausage than potatoes.

A Joo Kim

Great eating outside the patio! Especially when the weather is nice. Food is alright. We got Les Oeufs and Tartine du jour. We might come back for the ambient.

Darleen

The best pastries on the Vegas strip! And that's saying a lot since it's right next to the famous Carlo's Bakery. They have buttery croissants, creme filled cookies, and other flakey, crumbly, sweet delights. I did learn something new today that I'll share with you. The item that I wanted was not available at the small location by the bridge. But the friendly cashier informed me of a secret elevator right around the corner that takes you downstairs to another, larger Bouchon location! And they had the item I was looking for! We shall never go hungry (for pastries) again!

Gary R

We had the large macaroons and they're amazing! Our favorite is the salted caramel macaroon!

Robert McGrath

Went for brunch with a friend and was well taken care of from start to finish. Excellent bread to start followed by a croque monsieur. Great meal from start to finish.

Brian Downing

Pretty good french spot only accessible (or, at least, easily accessible) to folks staying in the hotel. Table bread was addictive and my salad was good. Nice, funny waiter who was patient with our large group.

Anna Kudimova

Absolutely adorable place: good coffee, amazing pastries, small and cosy outdoor area with tables and pigeons like on the real Italian Piazza San Marco!

Michelle Solitaire

Such a delicious bakery. The ham and cheese croissant was amazing. I also got a pistachio macaron and a chai latte. Everything was great and the price was good as well.

Todd Mueller

A little more pricey than the Napa location but still a quality bakery addition to the strip.

Albert L.

Bouchon Bakery is known for its handmade from scratch pastries located at The Venetian. Don't be fooled by street level take-out window next to Walgreens there is another location upstairs by the overpass walkway within the tower itself basically right above it. The place is known for almond croissant and custard danish I do suggest you get them before noon for best selection. Walk up counter service only, but you can take it downstairs and people watch by the gondola. Despite a line in morning it goes by quickly under a minute per person if order of menu without necessary adjustment made. #thevenetian #bakerytakeout #almondcroissantcustarddanish #handmade #upstairoverpasswalkway #quickservice #peoplewatch

Mona Sarrai

Delicious very fine French food. We had chicken with 2 side orders for brunch on Sunday. Kind of expensive but worth going there. I recommend this business.

Noelle Prescott Lewis

There are two locations, this one and another inside Grand Canal Shoppes. Best. Pastries. Ever. And $4 for a kouign amman is not bad.

Michal Drewniak

The food was good; if it were cheaper I would've given the place 4 stars. Unfortunately, the flavor didn't match the price.

Haylie Fontain

Was good

Arushi Meharwal

I absolutely love this place!! I came here two times for breakfast and the food was EXCELLENT! The staff were friendly and the service was fast. It is a tiny bit expensive though, but in my opinion worth it!

Mikhail Titov

Love that place for breakfast. Great and tasty varieties.

Nate Bee

I went to visit this bakery from seeing all the good reviews. The closing time stated 9pm, and I arrived at the location around 8:30pm only to find that it had already been closed. The workers were still there and told me that the bakery was no longer serving for the day even though I still had an obvious 30 minutes left to purchase an item. I cannot rate the food because I wasn't able to try it. I hope that one of the managers or owners sees my review and takes appropriate action to keep their employees in line. Because of this encounter, they have earned from me 1 star.

Carol McGowen

We were super impressed and fell in love with this bakery. The quality of the pastries brought back fond memories of France. Location was perfect - just wish the benches outside were in the shade. This is a MUST if your a foodie on the strip!! Thomas Keller never disappoints!!

Patricia Ladd

This place was the perfect restaurant to celebrate my birthday! I ordered the gnudi, a stuffed pasta with a heavenly mushroom-butter sauce. I will probably dream of that dish and try to recreate it in my own kitchen to no avail. The dessert I ordered (a sort of strawberry ice cream parfait) was complex and beautiful, and each of its components was delicious on its own. Together, they were a symphony of happiness. Also, it came out with a little candle because it was my birthday!!! The decor fit perfectly, the staff were friendly and attentive, and the space felt light and welcoming. I would definitely recommend it!

Sajith Menon

If you’re in Strip, try to get here for a breakfast. Peaceful and tasty

Sarah Stierch

OK, I'm spoiled - I live within a 10 minute drive from the original Bouchon. So no, this is not as good as that one! I had brunch, by myself, at the bar. Had a nice cappuccino, followed by a glass of champagne. I had a sausage dish. When it came out, it was raw in the middle. They swiftly took it away and brought out a fresh "well cooked" dish. It was just "ok". I didn't finish it, and left with a meh feeling. I would go back to have dinner or lunch, though. Staff was efficient and friendly. Courtyard outside is nice for relaxing and enjoying your coffee and a pastry. People in Vegas tend to forget what the outside is like, unless they are poolside. So, the courtyard is a real treat.

Ko-Shin Leu

Good cappuccino. Ham and cheese croissant was surprisingly filling and heavy. Chocolate bouchon was great!

Zachary Rodgers

came in on a weds. looking forward to going back again.

Jay Keyes

Bouchon Bakery is a tourist trap in the Venetian on the Vegas Strip. I've been here twice, both times a waste of money. During my most recent visit, I ordered a $7 ham and cheese croissant and requested it warm. Bouchon's version of "warming up" a croissant sandwich is apparently putting it in the microwave without actually turning the microwave on. Whatever treatment they gave it resulted in a "smooshy" and sad-looking croissant, but one with a decidedly cold filling. The ham was of the normal sliced deli variety. Despite being billed as containing dijon mustard, I couldn't taste any mustard. My eagerly-anticipated croissant ended up being nothing more than an unfortunate waste of emmenthaler cheese. I would have had a more satisfying croissant sandwich at Dunkin' Donuts. I also ordered the kouign amann, which was not as bad, but also no better than the kouign amanns I get at bakery-chains in San Diego for half the price. Rather than being rich and buttery, with a cake-like consistency, Bouchon's kouign amann simply tastes and feels like a large croissant with a caramelized top (or bottom, depending on how you plate your kouign amanns). My pastries were accompanied by a $5 iced latte that was poorly conceived and negligently put together, with my syrup of choice fully sinking to the bottom of the cup before I could even take my first sip. Shame on you, Chef Keller. Understand that when you put your name on an establishment that serves food, your customers reasonably expect that establishment to represent your culinary ideals and perspective, regardless of whether or not you're directly overseeing the operation or engineering the menu. Your name has value, and people are willing to pay extra for that given your well-earned reputation. I have to believe that if one of your pastry chefs ever tried to serve anything of the quality I've had at Bouchon Bakery to your customers at French Laundry or Per Se, you'd fire him or her immediately for gross incompetence. Do the right thing and put this abomination of a bakery out of its misery -- your reputation is at stake.

Anne Marie

Delicious bake goods, friendly staff and cozy little "French themed" pastry shop. Love the coffee too!

Aaron Porter

Located on the exterior of the Venetian shops, a nice outpost. Smaller selection than in Yountville but the same Equator coffee and incredibly friendly staff.

Nick Katsoulakis

Delicious French menu and fresh seafood. Outstanding atmosphere and service.

Mahmoud Z

Loved it every time. It is great for quick bite or a breakfast on the go. Get a coffee with a pastry. You can choose from a good selection. Try the almond croissant or the chocolate almond croissant. The cookies are also delicious. One of my favorite is the oat meal cookie

Megan Coburn

This is my go-to place for coffee in the Venetian/Treasure Island/Sands Expo area. The line is always super short, the coffee quality is superior to other nearby locations, and the selection of food fantastic. Service is always friendly too! Best of all, it's less than 5 minutes from the Sands Expo, which makes it faster and better than some of the more popular chain store locations with lines out the door. #letsguide #pgashow

Velma Kennedy

I'll try to be fair but I can't for some folks who like savory breakfast foods. I'm not a savory breakfast fan so please take this with a grain of sugar. I like the blueberry toast. It's soft and toasted brioche bread that goes very neatly with the blueberry base. I wholly enjoyed it even without having to use the supplied maple syrup.

Ven Leo

Loved this place so much I ate there TWICE!

Tu Anh Tran

A friend invited me out for brunch and suggested this place. To my surprise, they have a great and reasonably-priced menu!! I ordered the french toast with a side of sausages. They prepared the toast in a breadpudding style drizzled with syrup. Make sure to order the syrup on the side; I did, because I knew the syrup will make it too sweet for my taste. I loved the sausages, such well prepared, juicy and perfectly seasoned sausages. They were a great compliment to my delicious french toasts!! The coffee was a bit too strong for me though. I will come back for more sausages and French toasts.

David Mark

Second trip here. Had breakfast and it was very good. Pricey but I would recommend. Their baked goods are a notch above the others. The roasted chicken and waffles are fantastic.

Sang Yoon

Food overly salty. French onion soup inedible. Service was fantastic though. Dining in the back room was not enjoyable. Should let diners know before forcing them back there. Looks nothing like the pics.

Meghan Burford

My husband and I went to Vegas and for breakfast one morning, I was craving beignets! Bouchon was the only place I could find them at online, so we decided to go there. The food was good, but not the best we have had! Also the service was average at best. At the restaurant, beignets seem to be more of an appetizer on their menu. But being that it was what I was wanting, I ordered that and a side of bacon as my meal. When I told our waitress that, she gave me this look of shock, like she wasn't happy I wasn't ordering something more expensive. My husband had eggs Benedict and he thought it was pretty good. He liked how they didn't use the normal Canadian bacon! It was an okay experience and we probably won't be back.

Matteo Rossi

Friendly sit-down version of the many bakeries in the complex. Short menu with traditional French items prepared in the American way. Some pastries and egg dishes are more American than French but I guess it's the best you could get.

Bee Dotcee

I had the pleasure of dining there for brunch recently and it was absolutely amazing. The service provided by our server, Rosemary, was impeccable and she was amazing! The quality of the food, service and ambience of the restaurant make Bouchon an absolute must while staying at The Venetian or near by. its tucked away in a quieter area of the resort, (venezia tower)... but that should not stop you from joining them for a meal. Thomas Keller has done an amazing thing here and that is the reason why its been here for a while and continues to be one of the very best! Enjoy!

Sussie Urena

Convenient close by and great coffee Need I say more ..

Michael Martel

Tiny place with little variety. $4 croissants with no substance to back it. Look elsewhere for French-y food at a better price and higher quality. I suggest the Paris Baguette nearby.

Sharon Lee

The best macaroons ever! I almost want to lick my finger :D Pork sandwich is good too. Mint mocha is too sweet and not minty.

Adrian Dalca

Great location and service. Brunch food was fast. Not necessarily mind blowing food but great for the price.

진상우

I ordered egg benedict and found out it was overcooked a bit. So I asked the waiter to change it, then he took it away right away and brought a new one. The staffs are very kind, but professional and hearing voice from customer very seriously. Also, the menus are tasty! Nice people, nice bread!

Terry Levin

Wish they would open more stores in SF and Peninsula. Their Apple croissant is a must-have. They have a location in St. Helena/Napa

Serge

More fame than taste

Jonah Kowall

Cappuccino really needs work. Excellent croissants.

Angie H

They have a great cappuccino! I think I will get another tomorrow. They have very little food items. The pics on Yelp show omelettes and stuff, but those are not available. They did have some delicious looking pastries.

jojo s

chocolate almond croissant is ok salted caramel macaron very good chocolate chip cookie is very good

Gerardo Hernandez

Food is just okay, not what you would expect from a place like this. The waiter was friendly but not very good. I would recommend you skip this place and go to another restaurant. Seriously!

James Beswick

Bouchon is a Thomas Keller offshoot from Napa that features great pastries and unique signature dishes - the Vegas location doesn't disappoint on either front. It's possible to dine here and just gorge on the breads and pastries but don't forget to leave room for the American Breakfast, which includes coffee, juice (and a pastry) for $22. Believe it or not, that makes this breakfast superb value for the strip location, plus the ambience and service here is more in line with a 5-star restaurant than a Vegas buffet.

Olga Nigretti

I love it, I got blue berry and vanilla cream perfect.

barel raz

Top chef as TC should keeps his name and his reputation. Extremely expensive, not always fresh , really bad coffe , supermarket's macaroons and the bread in Cheesecake Factory is better. I tried this place more than once. If you're looking for a French patisserie this is definitely not the place .

That L

What can I say? Thomas Keller rocks. Everything is good, but I particularly like the macarons and coffee.

RAY FORSYTH

Spectacular treats - right on the strip.

Eric Tam

Good place for early morning pastries. Even though it's a Thomas Keller venture, the pastries were good but not French Laundry level. Their Almond Croissant was flavorful and flaky without being too buttery. Price is reasonable. Their coffee was nothing spectacular and something that will get you through the morning. Their macaroon was slightly bigger (about double the size) and their vanilla macaroon was good and light but the filling could've use a hint more vanilla extract.

Ben Olsson

Great service and very reasonable prices for the area

Jim Vitek

Great coffee and sweets. The extra large macron's are fantastic.

Ekaterina Spiridonova

A little bit overpriced but delicious. The outside sittings with Venetian view definitely is a nice bonus. Around $8 for a sandwich, $4+ for a pastry (croissant), ~$4 for a coffee

Elsy Chow

People should know what they are reviewing this review is for the bakery. Bought a monkeybread and a kouign amann. Both were delicious.

Melissa DePree

Delicious food, great wine selection, and friendly service!

Mike Ryker

Coffee (Equator) was awesome. The pastries were good but seemed like they could have benefited from a bit more freshness.

Hillary Lam

Was very lucky to be able to walk in and get a table within a few minutes for brunch! Chicken and waffles are amazing.

Marian Sullivan

OMG, awesome chocolate croissants!! Staff was very nice too.

Hyunjung Jung

Best restaurant ever.... Bread, food is all amazing U must go here

유리아

Would recommend the Bouchon restaurant on 10th floor. Great food and service!!

Rommel Belandres

Great food!

Karissa Eckert

This is okay if you are in a pinch for time. Pastries were okay but nothing special. A bit pricey but not awful. Pretty much coffee and pastries only

Jamison Moore

Went for a casual Monday morning breakfast on our way out of town. Food was spot on, but it's breakfast, so it'd be weird if that wasn't the case. Service was excellent, atmosphere in the dining room is great, and then there's the pastry. If you're into pastry, you have to grab a kougn amann and a sticky bun and some macarons. They're all amazing. You have time on the drive or flight home. Just do it.

Vicente Arroyo

What macaroons are supposed to be. Divine food

Lynette Redfern

I apologize in advance for the length.. Let's start with the Sunday breakfast. There were 5 girls and we didn't have to wait long. The food and mimosas were delicious. I had their American egg meal. It was a bit pricey but we knew that going in so the bill wasn't a shocker. We left full and happy. Fast forward about 30 minutes later when I realize I left my sunglasses in the booth. These aren't some cheap sunglasses, they are prescription sunglasses so I need them to see in the hot Las Vegas sun and they were expensive. I called the restaurant and spoke with a gentleman who said he found them and would hold them for me there. Since the food was so good we decided to have breakfast there again on Tuesday before our flight home. Let's review the food on Tuesday morning. There were 7 of us girls now and not one of us really enjoyed the food that day. I had the French Toast with bacon and it was much too sweet. And the bacon which was really good on Sunday was all fat and oily on Tuesday. On the way out I inquired about my sunglasses and they said they don't have them. They looked in a drawer and said they weren't in and they are nowhere to be found. I was upset! I would've came straight back if I thought they wouldn't hold them for me. We also wouldn't have spent another $500 for mediocre food that day. So they told me to try lost and found. We went downstairs and they didn't have them either. They looked in their log and said that nothing had been logged. Somehow they disappeared or got tossed. With such a nice upscale place you would think this wouldn't happen. And the hostesses couldn't have cared less or been any ruder. No, I will not be visiting this restaurant again.